Our Menu

8 hand-rolled dumplings with prawn, chive & egg topped with aromatic black vinegar chili oil.

Chicken, chive & shiitake mushroom dumplings in aromatic chili oil.

Pork, tobiko fish eggs and cilantro dumplings in an aromatic black vinegar chili oil.

Shredded carrot, cabbage, pressed tofu, ginger, garlic, chives in a dark soy vinegar glaze.

2 steamed buns with red braised pork belly, sichuan peppercorn garlic toum (aoili), chives and pickled fresnos.

2 steamed buns with fried prawn, longan honey aioli, toasted walnut and pickled fresno.

Wheat noodles with hot numbing sauce, topped with pork.

Our Dan Dan Mian using "Beyond Meat" pork substitute and a mushroom stock sauce base.

Chicken, garlic oil, fried garlic, garlic chili confit, egg, green onion | GF upon request.

Soft-shelled crab, yellow curry, summer corn, lotus root, green onion.

Jasmine rice.

Braised pork loin ribs in a sweet and spicy glaze with fried garlic and choy sum.

Pork belly, leek, celery, red pepper, black bean and douban jiang.

St Helens ribeye, black pepper, Sichuan peppercorn, snow pea, lotus, red onion.

Alaskan cod, pickled mustard greens, and cabbage in Sichuan chili oil.

Boneless chicken, hickory smoke, red sichuan peppercorn, leaf celery, chili, garlic, scallion.

Maine sea scallop, prawn, Sichuan peppercorn, leaf celery, chili, peanut, scallion.

Seasonal GF.

Wok seared green bean with sweet & spicy (yu xiang) sauce.

Brussel sprouts & Chinese sausage, wok seared with garlic, ginger, Sichuan peppercorn | GF upon request.

Potato, choy sum, celery, leek, fennel, cumin | GF upon request.

Fried local tofu with chilies, ginger, garlic, scallion, and chili-oil black vinegar dip | GF upon request.

Local pulled tofu with a garlic mushroom glaze topped with peanuts and scallions.